Hand-Thrown Stoneware Cup

Hand-Thrown Stoneware Cup

A wabi-sabi cup with natural, banded glaze and a smooth, tactile profile. Each piece is wheel-thrown and hand-finished, so no two are exactly alike—perfect for slow tea, espresso, sake, or a small coffee.

Why you’ll love it

• Organic, sand-to-sienna bands—each cup’s pattern is one-of-one.
• Comfortable rounded lip; compact footprint for small setups.
• Stoneware body holds heat well without feeling too hot in hand.

Styles (choose by capacity)

• Ridge — approx. 200 ml (a generous small coffee or long tea)
• Mesa — approx. 170 ml (taller profile)
• Dune — approx. 165 ml (balanced everyday sip)
• Strata — approx. 170 ml (rounded variant)
• Pebble — approx. 145 ml (espresso, sake, tasting flights)

Details

• Material: high-fired stoneware with natural, hand-applied glaze
• Finish: matte/satin with intentional speckling and banding
• Capacity: 145–200 ml depending on style (see above)
• Form: straight-sided cup with softly rounded lip; flat base
• Craft: hand-thrown; minor variations in colour and dimensions are expected

Care

• Hand wash recommended; avoid abrasive pads and harsh detergents.
• Avoid sudden thermal shock (e.g., boiling water into a cold cup).
• If your glaze includes metallic speckling, do not microwave.

Note: Photos are representative. Each cup is individually finished and will have subtle differences in tone, banding and speckle—part of its charm.